What to see?
Start with Belgrade! Walk through the historic Kalemegdan Fortress with panoramic views of the Sava and Danube rivers. Immerse yourself in the bohemian atmosphere of Skadarlija, known as the “Belgrade Montmartre,” and explore the creative district Savamala.
Be sure to visit Novi Sad — the cultural capital of Serbia, home to the majestic Petrovaradin Fortress. Nature lovers should visit Fruška Gora National Park, famous for its monasteries and vineyards, or explore the Uvac River canyon, known for its spectacular meanders.
When to fly: weather by season
Serbia has a moderately continental climate. The best time to visit is May to October. Air temperature: +22…+30°C. Water in rivers and lakes: +20…+25°C. Summer is warm and sunny — perfect for walks and festivals. Spring and autumn are mild and perfect for excursions.
What to try: Serbian cuisine
Serbian food is a true culinary discovery! Pljeskavica — juicy grilled minced-meat patty. Ćevapi (ćevapčići) — small grilled meat sausages served with onions and bread. Kajmak — creamy dairy spread, somewhere between butter and thick cream. Shopska salad — fresh vegetables topped with cheese. Rakija — traditional Balkan fruit brandy Don’t forget fresh pastries from local bakeries (pekara) and famous Serbian wines!
Where to stay
Belgrade and Novi Sad offer a wide range of hotels: from luxury chains to cozy boutique hotels in the city center. Across the country, konaks — traditional-style guesthouses — are popular, especially near nature spots and landmarks. Modern apartments are easy to find in major cities.
Useful tips for travelers
Kazakhstan citizens can visit Serbia without a visa for up to 30 days. You must have a passport valid for at least 90 days beyond your departure date.
Time to discover the Balkans!